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Barrel Aged Imperial Stout

Quarterly

A bourbon barrel aged New England Imperial Stout. Brewed in December then aged over the Winter in Kentucky Bourbon barrels. We release this beauty in June. A big beer that pairs well with a big entree or a rich dessert.

ALCOHOL BY VOLUME:

12.0%

BITTERNESS UNITS:

62 YEAST:

House Ale

HOPS:

Simcoe

MALT:

2-Row, Chocolate, Midnight Wheat, Black Malt, Roasted Barley, Caramel 120, Carapils

SPECIAL INGREDIENTS:

Barrel aged for a year in Kentucky bourbon oak barrels.

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