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Barrel Aged Imperial Stout
Quarterly

A bourbon barrel aged New England Imperial Stout. Brewed in December then aged over the Winter in Kentucky Bourbon barrels. We release this beauty in June. A big beer that pairs well with a big entree or a rich dessert.

ALCOHOL BY VOLUME:
12.0%
BITTERNESS UNITS:
62
YEAST:
House Ale
HOPS:
Simcoe
MALT:
2-Row, Chocolate, Midnight Wheat, Black Malt, Roasted Barley, Caramel 120, Carapils
SPECIAL INGREDIENTS:
Barrel aged for a year in Kentucky bourbon oak barrels.

Barrel-aged in Kentucky Bourbon Barrels