633 BOOTHBAY PALE
A mildly hoppy pale ale using 2 row, vienna & caramel malts for body, color and head retention. It is hopped with American west coast hops later in the boil giving it a nice citrus hop flavor, aroma and bitterness. Slight additions of a roasted caramel malts gives “633” its signature sunset over the harbor glow. This one named itself when the ABV turned out to be Boothbay Region’s telephone exchange.