Breakfast Chocolate Oatmeal Barrel Aged Stout
Maple Sugar Season
This German inspired strong, dark lager was brewed with 10 gallons of SweetWoods farm maple syrup made right up the road in Newcastle. We aged this beer for 4 months in bourbon barrels that had previously held maple syrup. This malt forward lager is reminiscent of his little brother "Route 27". At first sip the bourbon and malt will greet and lead you to a silky smooth finish with flavors of light maple and oak. The perfect way to welcome Spring. Cheers!